1 yellow cake mix
2 cans of fruit or pie filling (I like pineapple and cherries)
1 stick of butter
Mix the two cans of fruit in a 9 x 13 pan. Cover with the yellow cake mix. Barely moisten it by stirring just a little bit. Melt the butter and pour over the top. Bake at 350 degrees for about 30 minutes or until golden bubbly.
Love,
xoxo
Oy! There goes my diet! ;o) wink!
ReplyDeleteThat's so funny you posted this recipe because someone mentioned to me "dump cake" and I had NO idea what they were talking about. And I'm sorry but any dessert with "dump" in the name didn't seem appealing to be in the least. But this looks delicious!
ReplyDeleteI am totally using this for MOPS when it's my turn to bring something!
ReplyDeleteYum! And so simple sounding!
ReplyDelete