1 package pre-shredded cabbage (sometimes I buy an organic cabbage and shred it also)
1 package Ramen noodles
1/2 cup rice vinegar
2 Tablespoons olive oil
2 teaspoons sugar
1 small package sliced almonds
1/2 cup roasted (shelled) sunflower seeds
1. Toast the almonds under the broiler in your oven until light brown. Careful! This goes fast.
2. In a small bowl, whisk together the seasoning from the Ramen noodles, vinegar, oil and sugar.
3. Crunch the Ramen noodles up very small. Combine in a large bowl with cabbage, almonds and sunflower seeds.
4. Pour mixture from step 2 over this. Refrigerate for at least two hours.
If you like your noodles with a little extra crunch, reserve them and then add about 1/2 hour before serving. Enjoy!
Therefore, with minds that are alert and fully sober, set your hope on the grace to be brought to you when Jesus Christ is revealed at his coming. 1 Peter 1:13