Yup. It's a chenille bedspread. I have a thing about bedding. I wouldn't call myself a collector, but I really, really love it. I found the chenille coverlet at an antique store this year for only $18! It's not my bed's size, but I turned it sideways and it fits great. I remake my bed twice a year, winter and summer seasons and always have a really fun time doing it. I was in the white mood today; the only color is the primitive little pillow. Guess what? I made that for my Grandma when I was five. It's also strange that there is no quilt involved. Also it's a bit traditional for my taste. But unless my husband has strong objections, this is how it will be until warm weather moves back. Cozy, huh?
Here's my little sweeties helping me the other day. My Grandpa grows grapes and when the Concord ones are ready, he brings them to me for jelly. I'm so blessed to have him just down the road from us. Anyway, we just made juice out of them this year and the kids were so good at picking them off the stems and crushing them in the pot. Even my two year old helped.
Here's an easy recipe you should try that's super yummy! Chocolate covered, chocolate chip muffins with bacon on top. Sounds weird. Tastes good. And I'm even a vegetarian. I know it's easy to make muffins, so by all means, knock yourself out. I normally buy those little pouches of Martha White chocolate chip muffin mix. I made two packs. Then make a ganache (fancy word for shiny frosting) by melting chocolate chips in the microwave for a minute, stir them until smooth and then add a little bit of cream. Dip the top of each muffin in the ganache. Then, while it's still wet, crumble some bacon on top. Voila! And in the words of Rachael Raye, Yum-O!